Orange & almond Anzac bicuits by Brett Ede
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2 votes
1827 views
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Apple & sultana crumble by Brett Ede
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1 vote
2102 views
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Anzac biscuits with macadamia nuts by Brett Ede
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2 votes
2347 views
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Cinnamon Anzac biscuits by Brett Ede
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1 vote
1934 views
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Gingered carrots by Brett Ede
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6 votes
12336 views
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HOT CHOCOLATE MELT PINE APPLE GRANITA by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHOT CHOCOLATE MELT PINE APPLE GRANITA |
1 vote
4116 views
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Wasabi Cream Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYWasabi Cream Sauce |
1 vote
9317 views
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Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFig chutney |
1 vote
4617 views
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Hot Cros Buns by Barbara Beery
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4 votes
4157 views
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“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”) by Kevin OlomonDuring the off-season, when salmon aren’t readily available up north, Alaskan bears eat mainly nuts and berries. So to track a bear in the woods, you simply look to the forest floor and watch for “bear sign”. Need I say more? Ha! These are SO easy… |
6 votes
12477 views
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Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati by maria liberatiThis recipe is from my latest book and winner of the Gourmand World Cookbook Awards-The Basic Art of Italian Cooking: Holidays & Special Occasions. I created this recipe originally when I was spokesperson for the American Academy of Ophthalmology… |
5 votes
4980 views
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lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiThis is a recipe I discovered visiting the Alto Adige Christkindlmarkts during the recent Holidays. This recipe is used to make cookies that are used to hang on Christmas trees for decorations but you can also make in the form of a heart for… |
1 vote
1669 views
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