Southwest Style ~ Macaroni and Cheese!!! by Catherine Pappas

This is another perfect side dish. With Love, Catherine xo

Roasted Pepper Hummus by Pallavi Gupta

I used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well.

Easy Refrigerator Pie from Moody's Diner for a Large Group by myra byanka

Use any flavor instant pudding for this pie. This would work with a graham cracker crust, too.

Banana Glazed Butterflied Pork Tenderloin by Bob Vincent

This is a recipe adapted from Cheryl & Bill Jamison's book "Born To Grill." The original used pork chops but I had a tenderloin on hand that worked nicely. I added some ingredients in the form of rum, honey and garlic to the glaze. I used red onion instead of shallots as well. The dish is easy to make. Butterflying the pork…

Easy Dinner Rolls for a Large Group by myra byanka

Classic recipe for yeast rolls from the Satellite Cafe in Missouri.

Herb Roasted Potatoes and Carrots by Kristy O'Connor

Great Side Dish and Super Easy… Also a great way to use fresh Herbs from your Garden. LINK: http://3peppers-recipes.com/herb-roasted-potatoes-and-carrots/

Pork chops with cider and spinach by Easy Cook - Laka kuharica

A creamy, easy midweek meal ready in just 30 minutes

Key Lime Pie by Beth Roan

My daughter loves Key Lime Pie. When she asks I can't refuse.

Saline Creek Farm Parmesan Crusted Chicken by Beth Roan

Chicken Meatballs With Stealth Veggies and Squash Ribbons by Texanas Kitchen

A very healthy, very tasty meatball.....Full of veggies, and served atop yellow squash ribbons and lemon sauce.