Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

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	Burrito Pie by Carolinaheartstrings This month we are trying out our favorite “international” recipes. The Husband and I love Mexican food. I used to make a variation of this recipe all the time when we were first married. I used refried beans then and we now prefer black beans and just like my enchilada casserole recipe (check it out if you want a great enchilada…	1 vote 2194 views
	Asian Glazed Chicken Thighs by Salad Foodie Dinner on the table in 30 minutes - perfect! Easy sweet and sour sauce make chicken thighs lip-smacking tasty. Double the amount of glaze if you want to it to top rice as a serving side.This recipe is based on one from Delmarva Poultry Industry, Inc.	2 votes 1 review 2 comments 9320 views
	Brown Sugar Caramel Souffles by Syi I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate) TOTAL cooking & baking times.	1 vote 1930 views
	Crazy Chocolate Cake by Char's Kitchen Fun recipe to make with kids.	1 vote 1850 views
	Greek Sliders by Kelly Christensen Grilled Mini Burgers with feta, calamata olives, garlic and oregano on mini water rolls with tzaziki sauce Great with potato salad, hummus/fresh veggie dippers. Recipe can be mixed the day before. Recipe can easily be doubled or quadrupled	2 votes 1869 views
	Fresh Corn Salad by Kelly Christensen A friend of mine here in Dallas made this side salad to go with sliders and it was fantastic.	1 vote 4327 views
	Skinny Springtime Sugar Cookies, Terrific for Easter by Skinny Kitchen with Nancy Fox These colorful old-fashioned sugar cookies are crispy, delicate and buttery tasting. And, I’m using just a small amount of reduced-fat butter combined with canola oil. What a yummy, low calorie treat to make for Easter. Each skinny, mini cookie has 37 calories, less than 1 gram of fat and 1 Weight Watchers POINTS. Although I like…	1 vote 1 comment 4385 views
	Nut Tree Drop Cookies by Salad Foodie The Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant, at its zenith in the 70's and 80's, was an early pioneer of California cuisine featuring fresh fruits and vegetables, and recipes of popular menu items were offered for sale in the gift shop. The original restaurant from that…	1 vote 3 comments 7626 views
	Creamy Mashed Potatoes by Beth Roan Delicious, easy, creamy mashed potatoes.	1 vote 1 comment 1919 views
	Mini Mushroom Frittata by Carolinaheartstrings March is almost over and spring has sprung in the Carolinas! I hope wherever you live you are as lucky as we are to have such a beautiful spring season. This is a favorite time of year for me and I like nothing better than to be outside walking or getting my flower beds ready for all the lovely flowers that will soon be blooming, so…	1 vote 2154 views
	Jumbo Lump "Crab-less" Cakes by Rich H Here is a nice cruelty-free alternative to crab cakes. Serve them hot with a great sauce, some potatoes and corn and you have a nice meal.	1 vote 4198 views
	Tomato Basil Fritata by Peanut Butter and Peppers Tomatoes, freshly snipped basil and creamy mozzarella cheese surrounded by a light and puffy egg.	1 vote 2243 views
	Spicy Romano Chicken & Pasta by Beth Roan An adapted version of the yummy Johnny Carino's Spicy Romano Chicken	1 vote 5186 views
	White Chocolate Raspberry Cheesecake by Peanut Butter and Peppers Decadent, creamy, light individual cheesecake made with white chocolate and topped with a swirl of raspberry.	1 vote 5118 views
	Country Cornbread by Delana J So delicious, easy and versatile! For step by step photos and instructions, please visit www.countrygalsplace.com, click on let us eat and scroll down. You can make this cornbread anything you want it to be! Add cheese, jalapenos, sauteed onions, whatever you like! You can also make a one, two or three mix, depending on how much…	1 vote 6748 views