whole Wheat Flax Blueberry Scones by Monocot

Why Yes I am a dork. Thank you. I spend alot of time trying to make recipes that are Healthy but taste good and not like cardboard. This does not have any white flour in it.

Pear and Apple Muffins by Chef Smith

Honey-Lime Fruit Salad by Chef Smith

Petits Choux au Fromage by Chef Smith

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables.

Herbed Quinoa by Chef Smith

Warm beet Salad by Monocot

Now it's beet season. I LOVE beets. And Last year I enjoyed a nice Warm beet and Spinach salad. it was Yummy. This year I took out the spinach because I found the beets to be the best part. it's great cold too Adding apple at the very end adds a nice Fruity Crunch!

Stir fry quinoa by Kyra Martin

I'm not sure I'd make it with the coconut milk again, it was a little sweet for my taste, but overall a good substitute to regular fried rice.

Extreme Baked Apples by Monocot

Soft Tender Apple with a hint of salted caramel, A surprising crunch of almond, a subtle taste of Peanut butter and chocolate.!!! All in all better then your average baked apple recipe. Most have all these ingredients in their pantry. Simple to prepare. family and guests will be wowed.

Tyler Pie by Brett Ede

PEPPERY WHITE CHEDDAR BISCUITS by charlene sherman

GREAT WITH JUST ABOT ANYTHING OR JUST SOME NICE FRESH BUTTER ON THEM ..ENJOY

Tequilda Enchiladas by Monocot

Incredible edible tequila enchiladas. A great mix of booze, chicken, tomato and a hit of spice that makes you want more and more!

Sausage Cheddar Balls by Chef Smith

Italian Short Pastry Dough by Sam

This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.

Easy Broccoli Salad by Salad Foodie

A basic broccoli salad, easy to make and delicious as either an entree or side salad.

Tutti Fruitti Squares by Brett Ede