Search Results for 'Broccoli water chestnuts casserole'

INDEX

	Pork Egg Rolls by Ella Mangelos Velthoen 1/4 pound chopped broccoli, 1 small can water chestnuts chopped, 2 pound bean sprouts	1 vote 646 views
	Green Curry Chicken Over Rice Noodles by Bob Vincent firm but not fully cooked, 4 oz water chestnuts, sliced, drained and rinsed, 4 oz brown	2 votes 1 comment 6475 views
	Asian Sloppy Joe Sliders by Bob Vincent sauce, 1 Tbs brown sugar, 8 oz water chestnuts, drained, rinsed and rough chopped, 14 1	2 votes 1 review 1 comment 5306 views

	Asian Chicken & Rice Noodle Salad by Bob Vincent sliced, 3 oz baby spinach, 4 oz water chestnuts, drained and sliced, 4 oz whole chasews	2 votes 1 review 1 comment 4856 views
	Aunt Birdie’s Layered Chicken Salad by Salad Foodie and drained well, 2 cans sliced water chestnuts, drained, 1 pound chicken, cooked and	1 vote 1 comment 2815 views
	Pad Thai Chicken by Michael Swiney enough for about 3/4 chopped, 1 can of Water Chestnuts, 1 can of bean sprouts, 1 tbs soy	1 vote 4273 views
	Pork Lettuce Wraps by David St. John shiitake mushrooms, 3/4 cup sliced water chestnuts, drained and chopped, 1 tsp. canola	1 vote 3072 views
	Chinese Spinach Salad by sally 1 can drained bean sprouts, 1 can water chestnuts, sliced thin, 2 hard boiled eggs, sliced	1 vote 2327 views
	ASIAN TURKEY LETTUCE WRAP by Wendy Saxena-Smith 1 tablespoon coconut nectar, 1 can water chestnuts, chopped, 1 head Boston, bibb lettuce	1 vote 1360 views
	Bec's Napa Bok Choy by Larry Schneider thinly sliced, 3 ounces of canned water chestnuts (optional), 1 dozen snow peas (optional	1 vote 1378 views
	Broccoli with Mustard Sauce by Robyn Savoie ingredients: 4 Cups Fresh Broccoli, Coarsely Chopped, 1/2 Cup Water, 1/2 Tsp. Salt	1 vote 4263 views
	Bacon Cheddar Breakfast Casserole by Shelly Maynard Casserole, main ingredient: Eggs, olive oil, 3 c. broccoli florets, 3 T. water, 1 c. sharp	1 vote 378 views
	Broccoli Florets Chef Style by Nazzareno Casha ingredients: 500g frozen broccoli florets, 3 tablespoons water, 350g Diced Tomatoes	1 vote 2929 views
	Chinese Chicken Salad by Bob Vincent toasted, 1 cup cashews, 5 oz sliced water chestnuts, rinsed and drained ( 1 can), 2 oz	3 votes 1 review 7215 views
	Broccoli in Lemon and Garlic by ShaleeDP pound broccoli, separated into florets, 2 teaspoons fresh lemon juice, 2 tablespoons water	3 votes 2 reviews 1 comment 7929 views
	Thai Curry Chicken With Basil and Jasmine Rice by Now We're Cooking! it with 1/4 cup bamboo shoots, water chestnuts, or other crunchy veggie; experiment!, 1/2	1 vote 1 comment 5019 views
	Curried Chow Mein Noodle, Pea, Shrimp & Cashew Salad by Bob Vincent 1 cup celery, chopped., 5 oz water chestnuts, sliced and drained., 1 cup mayonnaise	1 vote 1 comment 5290 views
	Broccoli Zucchini & Tomato Salad by Nick Roche zucchini, 12 oz. fresh broccoli, 5 oz. fresh mustard, 1 tablespoon cold water, salt and	1 vote 3691 views
	Broccoli & Quinoa Patties w/ Creamy Dill Sauce by Victoria Prehn head (2 cups) broccoli (steamed and softened, 1 T powder, 4 T water), 1 teaspoon olive	1 vote 2509 views
	Broccoli Rabe with Beans and Fettuccini by Catherine Pappas ingredients: 1 head of broccoli rabe, ½ cup of water or chicken broth, 4 cloves	1 vote 3213 views