Citrus Scallops by Robyn Savoie

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Homemade Golden Chicken Patties by Catherine Pappas

Peanut Butter Bites by Catherine Pappas

Red Harissa by Hina Gujral

Harissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa has its roots in Tunisia and slowly it's popularity reached Libya, Algeria and now Morocco.

Simple Oatmeal Cookies by Catherine Pappas

Classic Vanilla-Orange Sugar Cookies by Catherine Pappas

Old Fashioned Chocolate Cupcakes by Catherine Pappas

Chocolate Halloween Peep Cupcakes by Catherine Pappas

Homemade Nutella by Dominick Costa

If you don’t like Nutella, you better be allergic to nuts, because I see no other explanation! Nutella is one of the most delicious spreads on this earth, made from Hazelnuts and Chocolate. There are hundreds of uses for it, and today, we are making our own batch! Later on I will put it to use, but for now, whip out your food…

Veal medallions with đuveč (joo-vetch) by Easy Cook - Laka kuharica

Light and easy version of beloved dish from the Southeastern Europe.

Seafood Salad by Robyn Savoie

This is a simple salad for a Summer Picnic. Serve on a bed of lettuce with garden fresh tomatoes. Another idea, serve over open faced avocados garnished with tomato.

Vegetarian Spinach and Ricotta pasta bake by Pania Manukau

This was dinner a few nights ago because I was craving canelloni but couldn't be bothered stuffing tubes and wanted something quick.

Turkey rolls with pesto and tomato sauce by Easy Cook - Laka kuharica

Complete lunch prepared in minutes!

Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps by Skinny Kitchen with Nancy Fox

Here’s a fantastic way to get the taste of buffalo chicken without the grease and fat . And, they are actually really healthy too! You can make the chicken salad into sandwiches or low carb lettuce wraps. Both are fantastic tasting! They have a bit…

Fried Jalapeno Peppers by Shea Goldstein