Hollandaise Sauce by myra byanka

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

Avocado salsa by Lemon Squeezy

Enjoy on the side or as a dip

Churros by Dominick Costa

Being in New York City, you are often surprised with crazy and random surprises. Everyday there is something, whether it be on the subway, walking down the street or in a restaurant. One of my favorite surprises is walking into a subway, and there will be someone selling Churros off of a sheet pan, two for $1! I’m always a sucker, and…

Pineapple Rice with Green Soybeans by Salad Foodie

This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed rice! I liked it even more next day. Easily adapts to vegetarian.

Banana Oatmeal Chocolate Chip Mini Cakes by Salad Foodie

Mini-cakes with oatmeal, buttermilk, bananas and mini-chocolate chips......what’s not to like here? These make special treats for brunch or afternoon snacks, If you prefer to use regular milk rather than buttermilk, use 2 teaspoons baking powder and 1/4 teaspoon baking soda in place of that listed below. To make standard-size, line…

Crunchy Jelly-Stuffed French-Toast by Kevin Olomon

French Toast is actually better if you use slightly dry or stale bread, as it soaks up the flavorful egg batter much more nicely. The French eat French Toast too, but did you ever wonder what they call it? Since this breakfast is typically made with day-old, or slightly stale bread that you might otherwise l lose- they call it “pain…

Shabu Shabu salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Shabu Shabu salad

Chocolate Dreams by BearNakedBaker

Applesauce Raisin Cookies by BearNakedBaker

Ranch Beer Cheese Dip by myra byanka

Make a day ahead for best flavor and serve with bagel chips, melba toast, or pretzels.

Layered Pumpkin Pudding Pie (easily converts to a lighter version) by Salad Foodie

A change-of-pace pumpkin pie recipe for the holidays with the bonus - it can be made a day ahead of the feast. This recipe is easy to adapt to a reduced calorie version, which will be appreciated by those who want or need a lighter dessert. Here are…

Chef Teddy Peanut Butter Ice Cream Cake by Teddy Hedrington

American Chicken Salad by Brett Ede

Chocolate Butter Pecans by BearNakedBaker

CCB Salad by sunil k.nayar

with cucumber carrot and beetroots this is one healthy and easy to make salad