Chocolate Caramel Bark by myra byanka

Easy prep holiday treat. I love this stuff. The butter/sugar caramelizes and makes wonderful little treats.

"One Pan" Sausage Alfredo by "Cheffie Cooks"

One Pan dishes are so much fun to create and eat. They are a time saver in the kitchen!

Pasta with shrimp in tomato cream by Easy Cook - Laka kuharica

This creamy pasta dish, loaded with sun dried tomatoes and cheese looks and tastes simply amazing.

Home Made Crackerjack (carmelcorn) by Brett Ede

"Spicey" Pork Tacos by Stephanie

These are an awesome little meal for a party, a get together, or an at home dinner. Just use more of the ingredients to make more for more people.

Cheese Cake Cheese Ball by Tiffany

Popular around the holidays, but always good, the Cheese Cake Cheese Ball is a sweet cheese ball.

The Original Fettuccine Alfredo by Evelyn Scott

Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't break as easily during tossing as fresh egg pasta does.

Chicken Tenders by Foooooooood

Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper…

Peas and Sausage Pretty pie by Saru

This can be made with any sausage of your choice....but here I have made these Pies with Pork sausage.I have also tried it with chicken sausage.They taste really good....but my family prefers the ones with pork...hence this recipe has a place on my 'to share recipes' list!.You'll surely enjoy making these as much as you will eating…

Pasta Carbonara with Corn and Chiles by Erin S

Creamy Pasta with fresh sweet corn and a little kick

Smoked Bluefish Pate by wyochef

This is a great dip for anytime and can be made with any smoked fish.

Breakfast Tortillas by Tina Smith

Asian Flair Salmon by Kyra Martin

I really, really liked this marinade! I used it on salmon but it would probably also be delicious on chicken or pork.

Vanilla ButterCream Frosting by viper

Organic granola bites by Jennifer Jevons

go organic for Earth Day!