Kuskara by Deepti Naik

This is a great snack/breakfast and a good use of left over Chapatis/Rotis. This is also known as Kuskara and Fodnichi poli. This is a typical Maharashtrian Dish (From Western Indian state of Maharashtra) Inspiration for this recipe came from my mom. Anytime we have enough left over Chapatis, we used to get Kuskara for snacks.…

Salmon Patties by Carolina Create

I love these salmon patties and make them often.

CHOCOLATE WHIPPED CREAM FOR EXTREME CHOCOLATE PIE by charlene sherman

THIS WHIPPED CREAM IS GOOD ON BROWNIES OR PUDDING OR JUST PUT SOME ON A SPOON AND ENJOY YUMMY 1

Chocolate Chip Cookies by kaitlyn

Simple chocolate chips, all mixed by hand and ready to bake in less than 10 minutes. :) Your kids will not only enjoy eating them but will love to help you make them as well!

Whole Wheat Pumpkin Cookies w/ Chocolate Chips by Tina W.

Chocolate Chip Cookies by kate jennings

This recipe was given to me by a friend.

Whole Wheat Coconut Chocolate Chip Cookies by Tina W.

This is a delicious, slightly crunchy cookie that bursts with flavor. The sunflower seeds give it a special crunch and the chocolate chips give it just the right amount of sweetness! (They are not as sweet as your storebought cookies...if you like them sweeter, add more sucanat or some honey.)

Crunchy Peanut Butter Cookies by Ambreen

Crunchy Peanut Butter Cookies ...

Onion Fritters (Kanda Bhajji) by Padma Priya Manikam

This is a light snack that can be an appetizer and eaten during tea-break especially during a rainy day!

FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB

This is one of my favorite "street foods" in the Middle East. It is originated in Egypt as a snack. Here is my version of felafel recipe...

puff pancakes by Princess Kahani

Chocolate Chip Coconut cookies-Fast N Easy by Joshua Monteiro

Tasty little treats that rapidly disappear!! A sweet twist on a classic

Apple cream by Guest of winter

A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.

Glazed Baby Carrots and Brussel Sprouts by Greg

This is a quick and easy way to introduce your kids to Brussel Sprouts.

Walnut Crisps by Elya

This recipe is adapted from "12 Best Foods Cookbook" by Dana Jacobi. "These cookies with an elusive touch of cinnamon are perfect with fruit salad or a cup of espresso and they make a delicious mid-afternoon nibble." I usually double or triple the recipe.