Taco Sauce #1 (Crockpot) by myra byanka

Use it to spice up tacos, chalupas, eggs, burgers, and more.

Apple~Berry Smoothie by "Cheffie Cooks"

Try it in the mid afternoon, its a favorite!

All Beef Hot Dog with the Toppings! by "Cheffie Cooks"

Quick and easy grilled lunch on the weekends or weeknights.

Shaken Espresso With Brown Sugar And Quick Homemade Oatmilk by thecurrymommy

Starbucks CopyCat Iced Brown Sugar Oatmilk Shaken Espresso Homemade oat milk shaken with espresso, brown sugar syrup, and cinnamon make this delicious Starbucks drink. Shaken espresso with homemade oatmilk makes all the difference and is worth the extra 5 minutes of labor. The quality makes a brown sugar shaken espresso taste…

Solar baked potatoes by Cindy

Easy baked potatoes. You can place your potatoes in the solar oven and do something else.

Fried Artichoke Hearts by Maria Filice

Pickled Radishes by Carol Egbert

Pickled Radishes I put one pound of radishes, minus the tops and tails and cut into quarter inch slices, into a large bowl and tossed them with one tablespoon of kosher salt. I added enough ice water to cover and then set the radishes aside. Two hours later, the radishes had softened slightly and after I had rinsed and dried them, I…

Strawberry Breakfast Banana Split by Beth Roan

Great healthy option for breakfast, snack or dessert.

Emeril's Essence Creole Seasoning - Bayou Blast by Deborrah Justice

Creamy Hummus Dip by Catherine Pappas

Grey Dane by Beth

A refreshing cocktail anytime of the year! Based on a salad recipe I submitted in a Rachael Ray contest (circa 2006). It didn't win, but saw it some time later prepared on a Giada de Laurentiis episode!

Italian Buttermilk Herb Dressing by myra byanka

Wonderful salad dressing for iceberg or spring mix lettuces.

Blueberry Toast Cereal Snack Mix by peace

Recipe found at pillsbury.com

Kiwi~Lemon Greek Yogurt Smoothie by "Cheffie Cooks"

Great midday snack full of flavor!

Sauteed Liver with Garlic Stems by Robert-Gilles Martineau

For all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as I can. Mind you, if one keeps to good ingredients, it is quite easy. Here is a simple recipe, both Japanese and Chinese in cocept, which has the merits to be bvery healthy, calorie-low…