Oprah's Moscow Mule by Nancy Miyasaki

This is the recipe for the Moscow Mule cocktail Oprah served up while camping in Yosemite. Mix it up and make a toast to Oprah!

FRUIT YOGURT DRINK by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. It is a very refreshing and nutritious drink which soothes your feelings from hot weather...

Chocolate Peanut Butter Krispy Bar by Culinary Envy

Chocolate Peanut Butter Krispy Bar is only 6 ingredients, one bowl and no baking! Peanut butter cups, but with a creamy crispy twist! Your family will LOVE these insanely delicious treats!

Cuban Mojitos for a Large Group by myra byanka

Makes a beautiful presentation when made in a decorative pitcher.

Banana Nut Appetizer by Wendi Taylor

These quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party.

Ron's Seriously Good Dried Beef and Cheese Dip by myra byanka

A favorite of mine made by a dog park buddy. Serve with Triscuits or buttter crackers. Stuff celery with it.

Strawberry Jam Salad Dressing by Catherine Pappas

New Favorite Tomato Salsa by myra byanka

Easy prep. Make it as mild or hot as you want.

Healthy Summer Rainbow Fruit Kabobs by RecipesnFood

These healthy summer rainbow fruit kabobs are the best easy and yummy option for your kids and hubby. Grill in a different style this grilling season. See more at:

Fresh Berry Fruit Dessert Cup with Lemon~Lime Whipped Cream by "Cheffie Cooks"

Wonderful dessert using fresh berries!

Hoisin Sauce by Hungry Jenny

Taste before serving as it's quite easy to adjust the recipe to suit your palette :-) Because of the acidity and salt content, this should keep in your fridge for quite a long time, a few months at least.

Sunrise Pineapple-Orange Mimosa by Skinny Kitchen with Nancy Fox

Mimosas are always so popular at brunches. They’re an elegant orange colored champagne cocktail. A classic one is made with just orange juice and champagne. The addition of pineapple juice makes a wonderful fruity change. As for the champagne, no need to buy an expensive bottle, any reasonably priced sparkling wine will do. For…

Orange~Banana Yogurt Smoothie by "Cheffie Cooks"

Great smoothie for breakfast!

Raw Vegan Cranberry Brownie by Gourmandelle LifestyleBlog

I love desserts and because I often eat sweets, I prefer them raw. We all know that all sweets are high in calories, but making mostly raw desserts makes me feel good and guilt-free; this way I know I get plenty of vitamins, minerals and other great nutrients and so I ignore the calories. Another thing I love about raw desserts is…

Chickpea Dip by Catherine Pappas