All recipes » 200 or fewer calories
Spicy Maple Syrup Dressing by MichelineA sweet and spicy Maple Syrup dressing to serve on a salad or with raw vegetables. |
2 votes
2357 views
|
|
Favorite Enchilada Sauce by Patrick TravisWhen I was a kid growing up in the 50’s my folks had a rustic glazed terracotta casserole dish they bought in Mexico. Once or twice a month my dad would take the dish down to a little Mexican takeout place called Johnson’s Enchiladas and would have it filled with Johnson’s beef enchiladas. The enchiladas had a simple ground beef… |
1 vote
2476 views
|
|
Shrimp Dip by JoI have made this several times for parties and we always run out and people asking for more. It is almost too easy! |
1 vote
2799 views
|
|
Broccoli Dip by Courtney SaquetonEasy and flavorful dip for broccoli. |
1 vote
1228 views
|
|
Tropical sauce by Anthony PriceThis is a sauce I like to serve with the Hawaiian bread I make. you can use it for a variety of things. it's easy to make. |
1 vote
2459 views
|
|
Hot Rice Cereal by Linda GeeHot Rice in Milk; Toast, Margarine & Jelly; Orange Juice; Hot Tea. Economy breakft. |
1 vote
2001 views
|
|
Peach & Almond Cream Smoothie by "Cheffie Cooks"Incredibly flavorful and creamy Smoothie any time of the day. |
1 vote
1035 views
|
|
Orange~Harvard Beet Warm Salad by "Cheffie Cooks"Perfect flavors using this easy recipe. |
1 vote
1129 views
|
|
Jicama n' Carrot Sticks~Pineapple Salad by "Cheffie Cooks"Great Side Dish to any picnic, BBQ, or family get together. |
1 vote
971 views
|
|
Creamy Jalapeno Mint Dip by "Cheffie Cooks"Ooh la-la great with warmed tortilla chips! |
1 vote
1163 views
|
|
Mandarin Orange n' Cream Dessert in 5 minutes! by "Cheffie Cooks"Fast and delicious quick desert! 2-Ingredients-yes, that's all needed. |
1 vote
1422 views
|
|
Spiralized Zucchini Zoodles Ribbons and Bacon by "Cheffie Cooks"Great meal anytime! Use up those garden zucchini's in this easy recipe! |
1 vote
1133 views
|
|
Summer recipe bananss to good off by GARY ESTESSI back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night. |
1 vote
1132 views
|
|
Browned Butter by Denise SherinThe Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use. It has a light spicy taste |
1 vote
1158 views
|
|
Zucchini Salad by Susan GiellaA bright and refeshing raw zucchini salad. |
1 vote
1283 views
|