Tiger Cookies Recipe
Servings: 12
Ingredients
- 1 3/4 c. Flour
- 1 c. Margerine or possibly butter soften
- 1/2 tsp Baking soda
- 1 c. Sugar
- 1/2 tsp Salt
- 2 x Large eggs
- 3 c. Frosted flakes crushed
- 1 tsp Vanilla
- 6 ounce Semi-sweet chocolate chips melted
Directions
- Stir together flour, soda, and salt; set aside. In a large bowl, cream margerine and sugar til light and fluffy. Add in Large eggs and vanilla; beat well.
- Add in flour mix, mixing till well combined. Stir in crushed cereal.
- Drizzle melted chocolate over dough. With knife, swirl melted chocolate gently thru the dough to achieve a marbled appearance. Drop by rounded measuring Tbls onto ungreased sheets. Bake at 350 about 12 minutes or possibly till lightly browned. Remove immediately from baking sheets. Cold on wire racks.
- 5 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 12 servings | |
| Calories 254 | |
| Calories from Fat 73 | 29% |
| Total Fat 8.59g | 11% |
| Saturated Fat 4.9g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 229mg | 10% |
| Potassium 160mg | 5% |
| Total Carbs 44.51g | 12% |
| Dietary Fiber 2.8g | 9% |
| Sugars 20.52g | 14% |
| Protein 5.14g | 8% |
