Tiajuana Bean Dip Recipe
Servings: 8
Ingredients
- 2 cans refried beans
- 1/4 pound bacon
- 1 lg. onion, chopped
- 1/2 pound cubed Cheddar cheese
Directions
- Fry bacon till crisp; remove from pan and crumble. Cook onion in bacon drippings. Add in beans, bacon and cheese. Heat till cheese is melted. Serve warm with tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 8 servings | |
| Calories 287 | |
| Calories from Fat 152 | 53% |
| Total Fat 17.09g | 21% |
| Saturated Fat 8.54g | 34% |
| Trans Fat 0.03g | |
| Cholesterol 39mg | 13% |
| Sodium 792mg | 33% |
| Potassium 454mg | 13% |
| Total Carbs 18.93g | 5% |
| Dietary Fiber 5.9g | 20% |
| Sugars 1.37g | 1% |
| Protein 14.88g | 24% |
