Thumbprint Jelly Cookies Recipe
Servings: 12
Ingredients
- 3/4 pound butter (1 1/2 c.)
- 1/2 c. sugar
- 3 c. flour
- 2 egg yolks
- 1/2 teaspoon baking pwdr
- 1 teaspoon vanilla
- Jelly
- 1 egg white
- 1/2 c. walnut pcs (optional)
Directions
- Cream together butter and sugar. Add in flour, yolks, baking pwdr and vanilla. Mix well. Drop by teaspoonful on well greased cookie sheet. Make thumbprint in center of each cookie and put jelly in these depressions. If you like, add in walnut bits on the cookies. Brush all the cookies with egg white. Bake at 350 degrees for 20-30 min or possibly till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 371 | |
| Calories from Fat 217 | 58% |
| Total Fat 24.73g | 31% |
| Saturated Fat 14.75g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 217mg | 9% |
| Potassium 52mg | 1% |
| Total Carbs 34.17g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 9.72g | 6% |
| Protein 3.81g | 6% |
