Three Vegetable Casserole Recipe
Servings: 12
Ingredients
- 1 (10 ounce.) pkg. frzn English peas in butter sauce
- 1 (10 ounce.) pkg. frzn baby lima beans in butter sauce
- 1 (16 ounce.) can French style green beans, liquid removed
- 1 (8 ounce.) can water chestnuts, liquid removed and sliced
- 1 c. mayonnaise
- 1 sm. onion, minced
- 1 tbsp. prepared mustard
- 1 tbsp. Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp. butter, melted
- 1 c. herb-seasoned stuffing mix
Directions
- Cook peas and limas according to package directions, but don't drain. Combine peas, limas, and remaining ingredients, except butter and stuffing mix; stir to combine. Spoon into a lightly greased 2-qt casserole. Combine butter and stuffing mix; sprinkle over vegetables. Bake at 350 degrees for 20 min or possibly till bubbly. Yield: 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 330 | |
| Calories from Fat 160 | 48% |
| Total Fat 18.13g | 23% |
| Saturated Fat 3.47g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 171mg | 7% |
| Potassium 648mg | 19% |
| Total Carbs 33.96g | 9% |
| Dietary Fiber 8.5g | 28% |
| Sugars 3.63g | 2% |
| Protein 9.18g | 15% |
