Mixed Vegetable Casserole With Mornay Sauce Recipe
Servings: 2
Ingredients
- 2 Packages frzn mixed vegetables
- 1/4 c. warm water
- 1 teaspoon salt
- 1/4 teaspoon garlic salt
- 2 tbsp. butter
Directions
- Cook and save liquid.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 331g | |
| Recipe makes 2 servings | |
| Calories 285 | |
| Calories from Fat 115 | 40% |
| Total Fat 13.0g | 16% |
| Saturated Fat 7.58g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1379mg | 57% |
| Potassium 610mg | 17% |
| Total Carbs 38.49g | 10% |
| Dietary Fiber 11.4g | 38% |
| Sugars 0.09g | 0% |
| Protein 9.64g | 15% |
