Three Point Brussels Sprout Casserole Recipe
Servings: 6
Ingredients
- 2 (10 ounce.) Packages frzn Brussels sprouts
- 2 slightly beaten Large eggs
- 1 1/2 c. soft bread crumbs (2 slices)
- 1 (10 3/4 ounce.) can condensed cream of mushroom soup
- 1/2 c. shredded cheddar cheese
- 2 tbsp. minced onion
- 2 tbsp. butter, melted
Directions
- Cook Brussels sprouts according to package directions; drain. Cut sprouts into fourths and set aside.
- Combine Large eggs, half the crumbs, soup, cheese, onion, and dash pepper. Mix in sprouts.
- Transfer to a 1 1/2-qt casserole. Combine remaining crumbs and butter; sprinkle atop sprouts. Bake uncovered in a 350 degree oven for 35 min. Makes 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 6 servings | |
| Calories 283 | |
| Calories from Fat 117 | 41% |
| Total Fat 13.26g | 17% |
| Saturated Fat 6.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 653mg | 27% |
| Potassium 452mg | 13% |
| Total Carbs 30.97g | 8% |
| Dietary Fiber 4.5g | 15% |
| Sugars 4.59g | 3% |
| Protein 11.78g | 19% |
