Thin Buttermilk Pancakes Recipe
Servings: 2
Ingredients
- 2 large eggs
- 1 heaping c. flour
- 2 c. buttermilk
- 2 teaspoon sugar
- 1 teaspoon soda
- 1/4 teaspoon salt
Directions
- Beat large eggs. Add in ingredients, adding soda last.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 364g | |
| Recipe makes 2 servings | |
| Calories 412 | |
| Calories from Fat 68 | 17% |
| Total Fat 7.67g | 10% |
| Saturated Fat 2.98g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 218mg | 73% |
| Sodium 618mg | 26% |
| Potassium 503mg | 14% |
| Total Carbs 64.01g | 17% |
| Dietary Fiber 1.7g | 6% |
| Sugars 16.48g | 11% |
| Protein 20.77g | 33% |
