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Servings: 10


Cost per serving $0.40 view details
  • 2 c. Buttermilk pwdr
  • 8 c. Flour, all-purpose
  • 1/2 c. Sugar, granulated
  • 8 tsp Baking pwdr
  • 4 tsp Baking soda
  • 2 tsp Salt
  • 1 x Egg, beaten
  • 2 Tbsp. Vegetable oil
  • 1 1/2 c. Pancake mix
  • 1 c. Water, or possibly more as needed


  1. MAKE PANCAKE MIX: Sift the ingredients together well. Store in a container with a tight-fitting lid.
  2. MAKE 10 PANCAKES: Mix ingredients till blended together. Let it stand five min. Cook some pancakes. Eat and enjoy.
  3. NOTES:* A make-it-yourself mix for buttermilk pancakes -
  4. this book and its predecessor, Make-a-mix Cookery is which you can save time and money by making your own mixes for every stage of dinner planning. It seems to work.
  5. Yield: 10 c. of mix of mix.
  6. * Use the mix within 6 months of when you make it.
  7. * The pancakes made from this mix aren't as sweet as those made from Aunt Jemima mix, but they are good. You can always add in sugar, of course.
  8. * Although we haven't tried this (yet), you could probably vary the recipe by using a different type of flour to make, for example, your own buckwheat pancakes.
  9. * If you cannot find buttermilk pwdr in your local grocery store, try a bulk food store.
  10. Difficulty: easy.
  11. Time: 5 min to make the mix if you have the ingredients.
  12. Precision: measure the ingredients.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 243g
Recipe makes 10 servings
Calories 578  
Calories from Fat 40 7%
Total Fat 4.62g 6%
Saturated Fat 0.78g 3%
Trans Fat 0.07g  
Cholesterol 21mg 7%
Sodium 2065mg 86%
Potassium 190mg 5%
Total Carbs 121.57g 32%
Dietary Fiber 2.7g 9%
Sugars 32.49g 22%
Protein 12.51g 20%


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