The Contest Continues and So Must My Life- Fennel & Blood Orange Salad Recipe
Servings: 6
Ingredients
- 2 large fennel bulbs, trimmed, quartered, cored and thinly sliced
- 2 medium blood oranges
- 1 T extra-virgin olive oil
- 1 T white wine or champagne vinegar
- salt and freshly ground black pepper, to taste
- 1â4 c pistachios, lightly toasted
- 1 t fennel fronds, feather parts only, minced
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 6 servings | |
| Calories 327 | |
| Calories from Fat 210 | 64% |
| Total Fat 25.0g | 31% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 790mg | 23% |
| Total Carbs 19.31g | 5% |
| Dietary Fiber 7.3g | 24% |
| Sugars 4.16g | 3% |
| Protein 11.89g | 19% |
