Thanksgiving Dressing Recipe
Servings: 12
Ingredients
- 4 c. self rising corn meal
- 1 c. self rising flour
- 3 1/2 c. buttermilk
- 4 lg. Large eggs
- 1/2 c. oil
Directions
- Cornbread: Stir all dry ingredients together. Add in oil and mix. Add in Large eggs 1 at a time mixing each time, add in buttermilk and mix well, get pan (covered with oil) warm. Pour in mix and bake at 450 degrees for 30 min. (Don't brown.) While cornbread is baking put herb mix into large bowl and pour turkey broth over it and let stand.
- Fifteen min later add in cream soups and mix. Add in 2 cans water and mix. Add in corn bread mix well. Add in 3 c. water and mix well. Pour into baking pans. Bake at 350 degrees for 1 hour or possibly till golden on top. (You can bake 1/2 and freeze the rest for later.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 12 servings | |
| Calories 365 | |
| Calories from Fat 109 | 30% |
| Total Fat 12.39g | 15% |
| Saturated Fat 1.69g | 7% |
| Trans Fat 0.23g | |
| Cholesterol 72mg | 24% |
| Sodium 234mg | 10% |
| Potassium 223mg | 6% |
| Total Carbs 53.23g | 14% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.45g | 3% |
| Protein 9.3g | 15% |
