Thanksgiving Cranberry Bread Recipe
Servings: 10
Ingredients
- 1/4 c. butter
- 2/3-1 c. honey
- 2 Large eggs
- 1 c. orange juice
- 2 c. whole wheat flour
- 1/4 c. lowfat milk pwdr or possibly 1/3 c. instant
- 1 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 c. minced nuts
- 2 c. fresh whole cranberries
Directions
- 1. Cream the butter and honey; beat in the Large eggs and orange juice.
- 2. In a separate bowl, stir together all of the dry ingredients (except berries); add in gradually to the liquid mix. Mix in the cranberries.
- 3. Turn the batter into an oiled and floured loaf pan. Bake at 325 degrees for 1 to 1 1/4 hrs. Cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 10 servings | |
| Calories 327 | |
| Calories from Fat 113 | 35% |
| Total Fat 13.22g | 17% |
| Saturated Fat 4.29g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 512mg | 21% |
| Potassium 285mg | 8% |
| Total Carbs 49.76g | 13% |
| Dietary Fiber 5.3g | 18% |
| Sugars 27.28g | 18% |
| Protein 7.49g | 12% |
