4th Graders Cranberry Bread Recipe
Servings: 12
Ingredients
- 2 c. Flour
- 1 c. Sugar
- 11/2 tsp Baking pwdr
- 1 tsp Salt
- 3/4 c. Margarine, melted
- 1 x Egg, beaten
- 1 tsp Orange peel, grated
- 3/4 c. Cranberry juice
- 11/2 c. Raisins
- 11/2 c. Cranberries, fresh, pulped
Directions
- Blend all ingredients. Mix will be lumpy.
- Pour into a greased loaf pan.
- Bake in a pre-heated 350 oven for 1 hour, 15 min, or possibly till lightly browned on top. - Mrs. Estudillo's 4th Grade class
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 12 servings | |
| Calories 503 | |
| Calories from Fat 110 | 22% |
| Total Fat 12.45g | 16% |
| Saturated Fat 2.35g | 9% |
| Trans Fat 2.11g | |
| Cholesterol 16mg | 5% |
| Sodium 920mg | 38% |
| Potassium 651mg | 19% |
| Total Carbs 100.55g | 27% |
| Dietary Fiber 5.7g | 19% |
| Sugars 65.41g | 44% |
| Protein 5.21g | 8% |
