Thanksgiving Casserole Recipe
Servings: 4
Ingredients
- 4 c. turkey
- 1 lg. bag frzn broccoli
- 1 cream of celery soup
- 1 can cream of chicken soup
- 1/4 c. mayonnaise
- 1/4 teaspoon curry
- 6 slices Velveeta cheese
Directions
- Cook broccoli till done; cover bottom of 9 x 13 pan with turkey. Add in cooked broccoli. Mix soups with curry and mayonnaise. Pour over broccoli in pan; top with cheese. Bake at 350 degrees for 1/2 hour.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 4 servings | |
| Calories 368 | |
| Calories from Fat 184 | 50% |
| Total Fat 20.66g | 26% |
| Saturated Fat 4.35g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 691mg | 29% |
| Potassium 582mg | 17% |
| Total Carbs 7.08g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.84g | 1% |
| Protein 36.98g | 59% |
