Chinese Tuna Casserole Recipe
Servings: 10
Ingredients
- 1 can Chinese noodles
- 1 can cream of mushroom soup
- 3/4 can water
- 1 lg. can tuna, liquid removed and flaked
- 1/2 c. minced celery
- 1/2 c. minced onion
- 1 sm. can peas
- 1 tbsp. soy sauce
- 1/2 c. Chinese noodles, crushed for top of casserole
Directions
- Place in casserole, with crushed noodles on top. Bake at 350 degrees for 30 to 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 21 | 8% |
| Total Fat 2.39g | 3% |
| Saturated Fat 0.57g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 566mg | 24% |
| Potassium 148mg | 4% |
| Total Carbs 53.09g | 14% |
| Dietary Fiber 2.7g | 9% |
| Sugars 2.4g | 2% |
| Protein 8.32g | 13% |
