Chinese Tuna Casserole Recipe
Servings: 2
Ingredients
- 1 can condensed mushroom sup
- 1 c. thinly sliced celery
- Nuts
- 1/4 c. chopped onion
- 1 c. chow mein noodles
- 1/2 c. salted cashews
- Salt and pepper to taste
Directions
- (Also good with left over chicken or possibly turkey).
- Combine in saucepan:
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 119g | |
Recipe makes 2 servings | |
Calories 330 | |
Calories from Fat 192 | 58% |
Total Fat 22.89g | 29% |
Saturated Fat 4.15g | 17% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 355mg | 15% |
Potassium 364mg | 10% |
Total Carbs 27.16g | 7% |
Dietary Fiber 2.9g | 10% |
Sugars 3.36g | 2% |
Protein 7.64g | 12% |