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Ingredients

  • 1 tablespoon fresh lemon juice
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 3 cups finely shredded cabbage
  • 1/2 small red onion, sliced thin (about 1/3 cup)
  • 1/3 cup grated carrot
  • 2 tablespoons finely chopped fresh mint leaves or 3/4 teaspoon crumbled dried
  • 2 tablespoons chopped fresh cilantro (coriander)
  • 1 tablespoon vegetable oil
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 306g
Calories 218  
Calories from Fat 123 56%
Total Fat 13.94g 17%
Saturated Fat 1.08g 4%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 1804mg 75%
Potassium 514mg 15%
Total Carbs 23.53g 6%
Dietary Fiber 6.1g 20%
Sugars 14.62g 10%
Protein 3.2g 5%

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