Ribs In A Chinese Style With Spicy Cabbage Salad Recipe
Servings: 6
Ingredients
- 5 lb Pork Spareribs
- 1/3 c. Seasoned Rice Vinegar
- 1/2 c. Light Soy Sauce
- 1/3 c. Honey Or possibly Maple Syrup
- 1/3 c. Hoisin Sauce
- 2 tsp Toasted Sesame Oil
- 2 Tbsp. Chopped Garlic
- 1/2 tsp 5 Spice Pwdr
- 2 Tbsp. Chopped Fresh Ginger
- 1Â 1/2 tsp Asian Chile Sauce ((Or possibly))
- 1/2 tsp Red Chile Flakes
- 1 Tbsp. Grated Orange Zest
- 1/2 c. Fresh Orange Juice
- Â Â Spicy Cabbage Salad (Recipe Follows)
Directions
- Remove white membrane from underside of ribs and remove any excess fat. Mix remaining ingredients together and coat ribs. Marinate 4 hrs refrigerated or possibly overnight.
- To cook in oven: Preheat oven to 375 degrees, place ribs on a rack in a roasting pan in a single layer and bake for 1 hour till meat is tender.
- Baste occasionally with marinade.
- To grill: Use indirect heat method with charcoal on sides of grill and a drip pan below and grill for 45 min, basting occasionally or possibly till meat is tender.
- Serve hot or possibly at room temperature with spicy cabbage salad.
- Yield: 6-8 as an appetizer or possibly 3-4 as main course
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 361g | |
| Recipe makes 6 servings | |
| Calories 864 | |
| Calories from Fat 577 | 67% |
| Total Fat 63.99g | 80% |
| Saturated Fat 20.23g | 81% |
| Trans Fat 0.58g | |
| Cholesterol 212mg | 71% |
| Sodium 1653mg | 69% |
| Potassium 785mg | 22% |
| Total Carbs 27.0g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 21.59g | 14% |
| Protein 43.16g | 69% |
