Thai Shrimp Salad Recipe
Servings: 2
Ingredients
- 3 c. water
- 1 pound fresh or possibly frzn shrimp
- 2 tbsp. sliced red green onion
- 1 tbsp. fine lemon peel
- 3/4 teaspoon minced red chili pepper
- 1 clove garlic, chopped
- 1 tbsp. lemon or possibly lime juice
- 1 tbsp. fish sauce
- 2 teaspoon oil
- Lettuce
Directions
- In saucepan bring water to boil. Add in shrimp, simmer 2-3 min or possibly till shrimp turns pink. Drain, shell and devein.
- In bowl combine green onion, lemon peel, chili pepper, garlic, lemon or possibly lime juice, fish sauce and oil. Mix well. Add in shrimp; toss to coat well. Cover and chill. Toss again before serving. Serve on lettuce leaves. Makes 3-4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 651g | |
| Recipe makes 2 servings | |
| Calories 297 | |
| Calories from Fat 76 | 26% |
| Total Fat 8.54g | 11% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.12g | |
| Cholesterol 345mg | 115% |
| Sodium 1059mg | 44% |
| Potassium 540mg | 15% |
| Total Carbs 5.39g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.34g | 1% |
| Protein 47.24g | 76% |
