Thai Salmon with Ginger and Shitake Mushrooms Recipe

Ingredients

• 3 tablespoons fresh lime juice
• 3 tablespoons fish sauce
• 2 tablespoons soy sauce
• 1 teaspoons rice vinegar
• 3 tablespoons honey
• 1 tablespoon Sriracha (more or less to taste)
• 3 tablespoons sesame oil, separated
• 8 ounces shitake mushrooms, stems removed and roughly chopped
• 1 medium red bell pepper, cored, seeded, and chopped
• 3 cloves garlic, minced
• 2 tablespoons minced fresh ginger
• 6 6-ounce salmon filets
• 1 teaspoon cornstarch
• 1/2 cup sliced scallions, green part only
• 1/4 cup roughly chopped cilantro leavesInstructions
View Full Recipe at Southern Boy Dishes