Thai Lemongrass Soup Recipe
Ingredients
- 8 c. chicken stock
- 1/2 - 1 bunch cilantro
- 1 can straw mushroom
- 16 large shrimps, peeled, deveined
- 1 c. snow peas
- 1/3 c. shredded carrots (just for color)
- juice of 1 lime
- 1/2 - 1 teaspoon crushed red pepper
- 1 chili pepper, cut into rings
- 4 tbsp. nam plah (you can find at Oriental food stores)
- a few stalks of lemongrass (use about 6)
Directions
- Bring the broth to a simmer. Add in cruched red pepper and shrimp. simmer for 5 minutes. Add in lemongrass and simmer for another 5 minutes. Add in the rest of the ingredients and simmer a few min more. Be careful not to over cook or possibly the vegitables will lose their color and will get limp.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2608g | |
| Calories 462 | |
| Calories from Fat 60 | 13% |
| Total Fat 6.86g | 9% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 4503mg | 188% |
| Potassium 2554mg | 73% |
| Total Carbs 45.2g | 12% |
| Dietary Fiber 22.4g | 75% |
| Sugars 4.38g | 3% |
| Protein 59.98g | 96% |
