Thai Chicken Soup Recipe
Ingredients
- Chicken Stock – 2 cups
- Chicken – 1 cup, cooked, shredded
- Coconut Milk – 200 ml, unsweetened
- Mushrooms – 100 gms, (preferably shiitake or button)
- Ginger – 1 tblsp, grated
- Lime Juice – 1 tblsp
- Fish Sauce – 1 tblsp
- Garlic Paste – 1/4 tsp
- Green Chilli Paste – 1/4 tsp
- Rice Noodles – 100 gms
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1062g | |
| Calories 1157 | |
| Calories from Fat 572 | 49% |
| Total Fat 66.41g | 83% |
| Saturated Fat 43.43g | 174% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 2473mg | 103% |
| Potassium 1550mg | 44% |
| Total Carbs 97.06g | 26% |
| Dietary Fiber 4.7g | 16% |
| Sugars 2.78g | 2% |
| Protein 46.13g | 74% |
