Thai Chicken Soup

Ingredients:

• Chicken Stock – 2 cups
• Chicken – 1 cup, cooked, shredded
• Coconut Milk – 200 ml, unsweetened
• Mushrooms – 100 gms, (preferably shiitake or button)
• Ginger – 1 tblsp, grated
• Lime Juice – 1 tblsp
• Fish Sauce – 1 tblsp
• Garlic Paste – 1/4 tsp
• Green Chilli Paste – 1/4 tsp
• Rice Noodles – 100 gms

Coriander Leaves – few, to garnish

Method:

1. Cook the noodles as per packet instructions.

2. Add the chicken stock to a pan and place it over medium flame.

3. Add the shredded chicken, coconut milk, mushrooms, ginger, lime juice, garlic paste, green chilli paste and fish sauce.

3. Mix well and simmer for 5 minutes.

4. Add the noodles and simmer for a minute.

5. Pour into individual serving bowls. Garnish with coriander leaves.

6. Serve at once.

Tip: If desires, garnish with sliced red chillies.

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