Texas Green Pea Salad Recipe
Servings: 4
Ingredients
- 1 (16 ounce.) can liquid removed peas
- 3 hard boiled Large eggs, minced
- 1 med. onion, minced fine
- 1 c. Longhorn cheese, cubed
- 3 sweet pickles, minced
- Salt and pepper
- Lettuce
- Thousand Island Or possibly mayonnaise dressing
Directions
- Combine all ingredients. Salt and pepper well. Dilute the salad dressing with lowfat milk and pour over salad. Toss. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 4 servings | |
| Calories 304 | |
| Calories from Fat 166 | 55% |
| Total Fat 18.73g | 23% |
| Saturated Fat 8.67g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 177mg | 59% |
| Sodium 666mg | 28% |
| Potassium 294mg | 8% |
| Total Carbs 17.35g | 5% |
| Dietary Fiber 4.9g | 16% |
| Sugars 7.29g | 5% |
| Protein 16.97g | 27% |
