Tex-Mex Chicken Salad - Recipe for Leftover Chicken Recipe
Ingredients
- Dressing
- 2 tbsp low-fat sour cream
- 2 tbsp chunky salsa
- 1 tbsp freshly squeezed lime juice
- Generous pinch of ground cumin
- Salt and pepper
- For the Salad
- 1/2 cup chopped leftover chicken
- 1/4 cup frozen corn, thawed
- 1/4 cup red bell pepper, seeded and diced
- 2 tbsp chopped green onions
- 1 tbsp chopped fresh cilantro
- Tortilla Chips
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 257g | |
| Calories 421 | |
| Calories from Fat 281 | 67% |
| Total Fat 31.3g | 39% |
| Saturated Fat 8.05g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 467mg | 19% |
| Potassium 486mg | 14% |
| Total Carbs 18.85g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 8.46g | 6% |
| Protein 17.85g | 29% |
