Teriyaki Shrimp And Rice Recipe
Servings: 2
Ingredients
- 1 lrg onion, minced
- 1 x clove garlic, crushed
- Â Â sufficient extra virgin extra virgin olive oil
- 3/4 lb shrimp, thawed, deveined, halved
- 1 c. cooked rice
- Â Â to taste: teriyaki sauce
Directions
- Heat frying pan over medium heat and add in sufficient oil to cover bottom; swirl around sides. Saute/fry onion and garlic till golden brown, add in rice and shrimp. Saute/fry for about 5 min or possibly till shrimp is pink and done.
- Makes 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 317g | |
| Recipe makes 2 servings | |
| Calories 312 | |
| Calories from Fat 29 | 9% |
| Total Fat 3.24g | 4% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 259mg | 86% |
| Sodium 255mg | 11% |
| Potassium 446mg | 13% |
| Total Carbs 30.54g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.91g | 2% |
| Protein 37.5g | 60% |
