Tennessee Chocolate Pudding Cake Recipe
Servings: 10
Ingredients
- 1 1/2 c. white sugar
- 2 c. plain flour
- 4 teaspoon baking pwdr
- 4 tbsp. cocoa
- 1 c. lowfat milk
- 6 tbsp. melted butter
Directions
- Sift sugar, flour, baking pwdr and cocoa in pan that cake is to be baked (9 x 13). Add in lowfat milk, butter and vanilla, mix well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 67 | 23% |
| Total Fat 7.59g | 9% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 564mg | 24% |
| Potassium 66mg | 2% |
| Total Carbs 51.49g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 31.31g | 21% |
| Protein 3.88g | 6% |
