Tea Cake With Rum Sauce Recipe
Servings: 10
Ingredients
- 1/2 c. butter, softened
- 1/3 c. sugar
- 1/2 teaspoon cinnamon
- 1 c. finely minced pecans
- 1 1/2 c. crushed vanilla wafers
Directions
- For Crust: Combine all ingredients for crust. Press into bottom and 1 inch up sides of 2 well greased 9 inch loaf pans.
- For Batter: Beat butter and sugar till light and fluffy. Add in Large eggs; beat well. In separate bowl, mix lowfat milk and vanilla. Sift flour, baking pwdr and salt. Add in lowfat milk mix and dry ingredients alternately into egg mix. Beat well. Pour batter into crust in pans. Bake at 350 degrees for 1-1 1/4 hrs. Turn out on racks to cold.
- For Sauce: Cook pudding according to directions. Remove from heat, stir in rum extract. Slice cooled cake. Serve with hot sauce. Makes 20 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 10 servings | |
| Calories 304 | |
| Calories from Fat 164 | 54% |
| Total Fat 18.76g | 23% |
| Saturated Fat 7.55g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 176mg | 7% |
| Potassium 62mg | 2% |
| Total Carbs 33.7g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 20.21g | 13% |
| Protein 2.41g | 4% |
