Apple Crisp Cake With Caramel Sauce Recipe
Servings: 1
Ingredients
- 1/2 c. flour
- 1/2 c. rolled oats
- 1/4 c. firmly packed brown sugar
- 1/2 c. butter or possibly margarine
- 1 pkt yellow cake mix (butter recipe)
- 1 c. water
- 1/2 c. butter or possibly margarine
- 1 tsp cinnamon
- 3 x Large eggs
- 4 c. thinly sliced, peeled apples
- 1 1/2 c. caramel ice cream topping
- 1/2 c. minced pecans
Directions
- Generously grease and flour a 13"x9" pan. In a small bowl, combine flour, oats and brown sugar; mix well. With a fork or possibly pastry blender, cut in 1/2 c. butter till mix resembles coarse crumbs. Set aside. In a large bowl, combine all cake ingredients except apples; beat at low speed till moistened.
- Beat 2 min at high speed. Pour batter into greased and floured pan. Arrange apple slices over top of batter. Sprinkle with topping. Bake at 350 F. for 55 - 60 min or possibly till deep golden. Cold 5 min before serving. In a small saucepan, combine sauce ingredients. Cook over medium heat till hot, stirring constantly. Serve hot sauce over hot cake.
Adding to Planner
