Tasting Rome: Fried & Marinated Zucchini Recipe
Ingredients
- 2 clove garlic (peeled and thinly sliced)
- ¼ cup finely chopped mint leaves
- 2/3 cup white wine vinegar
- neutral oil (as needed for frying)
- 6-7 zucchini (cut into ½-inch rounds)
- 1 teaspoon kosher salt
- whole mint leaves (as needed for garnish)
- extra-virgin olive oil (for drizzling)
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1390g | |
| Calories 236 | |
| Calories from Fat 19 | 8% |
| Total Fat 2.27g | 3% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2463mg | 103% |
| Potassium 3297mg | 94% |
| Total Carbs 43.49g | 12% |
| Dietary Fiber 14.1g | 47% |
| Sugars 20.99g | 14% |
| Protein 15.35g | 25% |
