Taramasalata Recipe
Servings: 1
Ingredients
- 1 sm Onion
- 1/2 c. Tarama, (carp or possibly cod roe)
- 1 med Potato, peeled and boiled
- 1 c. White bread slices soaked in water, measured after squeezed dry
- 1/3 c. Lemon juice or possibly as desired
- 1/2 c. Extra virgin olive oil, plus extra
Directions
- In a food processor puree the onion. Add in the tarama, potato, bread, lemon juice and extra virgin olive oil. Add in a little more extra virgin olive oil if necessary to make the mix fluffy.
- Yield: 6 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 457g | |
| Calories 1243 | |
| Calories from Fat 969 | 78% |
| Total Fat 109.69g | 137% |
| Saturated Fat 15.31g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 322mg | 13% |
| Potassium 911mg | 26% |
| Total Carbs 63.59g | 17% |
| Dietary Fiber 6.0g | 20% |
| Sugars 7.81g | 5% |
| Protein 7.67g | 12% |
