Taramasalata (Fish Roe Spread) Recipe
Servings: 6
Ingredients
- 1 sm onion
- 1/2 c. tarama (carp or possibly cod roe)
- 1 med potato peeled, boiled
- 1 c. white bread slices soaked in water,
- Â Â measured after squeezed dry
- 1/3 c. lemon juice or possibly as desired
- 1/2 c. extra virgin olive oil plus extra
Directions
- In a food processor puree the onion. Add in the tarama, potato, bread, lemon juice and extra virgin olive oil. Add in a little more extra virgin olive oil if necessary to make the mix fluffy.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 6 servings | |
| Calories 207 | |
| Calories from Fat 162 | 78% |
| Total Fat 18.28g | 23% |
| Saturated Fat 2.55g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 54mg | 2% |
| Potassium 152mg | 4% |
| Total Carbs 10.6g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.3g | 1% |
| Protein 1.28g | 2% |
