Tailgate Spinach Dip Recipe
Servings: 8
Ingredients
- 1 (10 ounce.) pkg. frzn minced spinach, thawed
- 1 env. dry vegetable soup mix
- 1 c. lowfat sour cream
- 1 c. mayonnaise
- 3 sm. green onions, minced finely
Directions
- Drain spinach well, combine with ingredients in a bowl. Mix well. Refrigeratefor 3 to 4 hrs. Serve with crackers or possibly chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 259 | 94% |
| Total Fat 29.33g | 37% |
| Saturated Fat 6.6g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 226mg | 9% |
| Potassium 172mg | 5% |
| Total Carbs 2.86g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.4g | 1% |
| Protein 1.95g | 3% |
