Tahu Telor-Fluffy Eggs With Bean Curd Recipe
Ingredients
- 175 g (½ pack) Firm Bean Curd, cubed
- 4 Large Eggs
- 1/8 tsp Sea Salt or to taste
- A Pinch of White Pepper
- 1/8 tsp Soy Sauce
- Peanut Oil
- Sauce
- 4 Tbsp Indonesian Kicap Manis (Sweet Soy Sauce)
- 2 Thai Birdâs Eye Chilies, chopped
- 1 Tbsp Lime Juice
- Accompaniments
- 60 g Bean Sprouts, lightly blanched
- ½ Cucumber, julienned
View Full Recipe at Seasaltwithfood
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 377g | |
| Calories 344 | |
| Calories from Fat 179 | 52% |
| Total Fat 19.87g | 25% |
| Saturated Fat 6.15g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 834mg | 278% |
| Sodium 612mg | 26% |
| Potassium 503mg | 14% |
| Total Carbs 16.04g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 12.83g | 9% |
| Protein 27.29g | 44% |
.%3C/p%3E%3Cp%3EUsing%20the%20same%20pan,%20add%20another%201/2%20to%201%20Tbsp%20of%20oil%20over%20medium%20heat.%20Pour%20the%20egg%20mixtures%20onto%20the%20pan,%20and%20scatter%20the%20bean%20curd%20on%20top%20of%20it.%20Use%20a%20lid%20and%20cover%20the%20pan,%20let%20the%20egg%20mixtures%20cook%20for%20about%205%20to%206%20minutes,%20or%20until%20the%20eggs%20are%20golden%20brown%20in%20color.%3C/p%3E%3Cp%3ETo%20serve,%20top%20the%20tahu%20telor%20with%20some%20bean%20sprouts%20and%20cucumber.%20Serve%20immediately%20with%20the%20prepared%20sauce.%3C/p%3E){kind=link}