Taffy Twists Recipe
Servings: 10
Ingredients
- 2 1/2 c. sugar
- 1/2 c. lowfat milk
- 1/4 ounce. paraffin
- 1/2 tbsp. butter
- 1/4 teaspoon flavoring (i.e. peppermint)
- 1 c. light corn syrup
- 2 tbsp. lowfat milk
- 1/2 teaspoon unflavored gelatin
- 1/4 teaspoon food coloring
Directions
- Combine sugar, corn syrup, lowfat milk, paraffin, gelatin and butter in a 3 qt saucepan. Heat mix, stirring constantly till it forms a hard ball (245 degrees in winter; 260 degrees in summer). Remove from pan; add in flavoring and color. Pull.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.83g | 1% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 33mg | 1% |
| Potassium 25mg | 1% |
| Total Carbs 76.98g | 21% |
| Dietary Fiber 0.0g | 0% |
| Sugars 59.91g | 40% |
| Protein 0.54g | 1% |
