Taffy Apple Dip Recipe
Servings: 4
Ingredients
- 1 c. brown sugar
- 1 (8 ounce.) pkg. light cream cheese (Neufchatel)
- 1 teaspoon vanilla
Directions
- Core and wedge apples; mix ingredients till smooth. Dip apples into dip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 4 servings | |
| Calories 326 | |
| Calories from Fat 78 | 24% |
| Total Fat 8.66g | 11% |
| Saturated Fat 5.16g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 282mg | 12% |
| Potassium 215mg | 6% |
| Total Carbs 58.69g | 16% |
| Dietary Fiber 0.0g | 0% |
| Sugars 56.79g | 38% |
| Protein 4.52g | 7% |
