Tacos and Spanish Rice Recipe
Ingredients
- Hamburger
- Taco shells
- lettuce
- onions
- tomatoes fresh
- rice
- taco mix
Directions
- Spanish Rice
- saute onions and green peppers in a tad of oil (ideally the grease from the bacon would be awesome...but that never happens)
- add a can of stewed tomatoes (or whole tomatoes) cut up
- add a can of water and a cup of rice
- on the side fry up some bacon
- crumble more than half the bacon up and let the family munch on the other half or less :-)
- simmer for 20 minutes or until rice is soft and water is simmered away
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 307g | |
| Calories 88 | |
| Calories from Fat 6 | 7% |
| Total Fat 0.66g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 458mg | 19% |
| Potassium 592mg | 17% |
| Total Carbs 19.46g | 5% |
| Dietary Fiber 4.9g | 16% |
| Sugars 9.07g | 6% |
| Protein 3.23g | 5% |
