taco soup Recipe
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Ingredients
- * 2 pounds ground beef
- * 1 large onion, chopped
- * 1 can pinto beans
- * 1 can whole kernel corn ,drained
- * 1 can stewed tomatoes - mexican style
- * 1 can Rotel tomatoes
- * 1 pkg. taco seasoning mix -(opt.)
- * 1 pkg. original hidden valley ranch dressing(dry)
- * 2 1/2 cups water or more, to make soup broth
Directions
- Brown ground beef and onions in a large pan, drain off fat. Add remaining ingredients and simmer for an hour or so. When ready, serve in big soup bowls, and have a skillet of hot cornbread to eat, too.
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