Taco Salad Recipe
Servings: 8
Ingredients
- 1 Head Lettuce, shredded
- 1 (16 oz) bottle Catalina dressing
- 2 tomatoes, chopped
- 1 onion, chopped, if desired
- 2 c. shredded cheddar cheese
- 1 1/2 lbs hamburger, browned and greased rained
- 1 bag Nacho Cheese Doritos, crushed
View Full Recipe at Julies Eats and Treats
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 159 | 59% |
| Total Fat 17.91g | 22% |
| Saturated Fat 9.42g | 38% |
| Trans Fat 0.54g | |
| Cholesterol 85mg | 28% |
| Sodium 233mg | 10% |
| Potassium 353mg | 10% |
| Total Carbs 2.08g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.04g | 1% |
| Protein 24.31g | 39% |
